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A perfume characterized by a surprising accord of pistachio and grains of salt, wrapped in an elegant floral heart.
The perfumer chosen vibrant touches of black pepper to emphasize the citrus notes of Italian mandarin, extracted with the traditional cold pressing technique that keeps all the freshness of the freshly picked fruit, while grains of salt accents create a bright and modern contrast.
The notes of Pistachio STT, a captive ingredient that evokes the gourmand aspect of pistachio ice cream, combines with sweet tones of heliotrope and elegant facets of jasmine for a sophisticated and enveloping heart.
In the drydown, a luminous accord of white woods is enveloped by the warm sensuality of vanilla tahitensis, while deep notes of Ambroxunderline the refined character of the perfume.
